

I have such a huge sense of awe, appreciation and respect for these artists since reading Chapter 19.
They delighted their patrons, supporters and viewers with their tricks of light, shadowing, color, perspective, and with the clever placement of every day items…. all to heighten our sense of reality. It’s spell bounding…almost too much to wrap around in my little brain of mine....but I'll tell you what...while finishing up my reading today, I had the tv on in the background. Tivo had recorded some of my cooking shows (Barefoot Cantessa, Ina Garten and Giada at Home, Giada DeLaurentiis ), and these talented chefs also extol their beliefs and principals of the importance of combining texture, color, taste, fresh ingredients, etc., and I made a connection-chefs and artists have a lot in common. Here's what they share: their love and passion for what they do, years of schooling and apprenticeship, the appreciation of and the effective application of the formulas/recipes --and sometimes dare to take risks by (i.e., using various mediums vs using various ingredients, combining different textures,etc.), and the ability to effectively solve problems both emotionally and logically--all with one common end--to serve us, the patrons and supporters. Oh, and some of them, are PERSONALITIES, too!